Bark looks good man! It will disappear before you even get some if you're not careful... Yeah the game is pretty close - better than a boring blowout

ok jj i want to see which is better. cook 2 , 1 with foil, 1 without, bring ti to me and i'll be the judge.......i may not be able to tell you the first time.........so just keep smoken and bringen........till i tell you which won........if you wanna bring brisket..........we can do that same taste test too...........i would say j/k but then you wont show up.......I am a Bark Hound and love to tear off chunks of crispy meat and fat when the Butt comes out of the smoker. I foil at 165-170*F to power through the stall then remove the foil at 190-195*F and let it finish to 200-205*F...I get the best of both techniques...Faster cook time and great Bark. We debate which is better, have Both...JJ![]()