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My First Smoke

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bigaman

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Joined
Jul 5, 2012
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Location
Omaha, NE
Beer can chicken.

87c50a98_DSCN2912.jpg
 
Thanks! I brined it for about 12 hr and then rubbed it with Simon & Garfunkel seasoning (Googled the recipe) and then inserted some Blue Moon beer. Smoked it for about 4 hr with apple wood. 

777e0e7b_DSCN2897.jpg
 
Intresting? Do you think the Zinc in the Galvinizing effects the food?
 
Since I stopped taking my vitamins I reckon the zinc helps. 

Just kidding all, I burnt off all the zinc before smoking. 
 
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