My first ribs

[dmack]

Well, I did my first ribs late last week. I'm sorry to be tardy in getting Q-view posted. I still struggle getting quality pictures but the meat is smokin' well. I used hickory and a Memphis rub I found here on the site. I did use the 3-2-1 method. My temp really rose quickly but I did get all 3 steps of the method in. By the way I wasn't sure how much I bought. So when I went to get ready for the smoke and discovered I had two full racks I knew I needed to invite a couple people over to sample them. They raved about the flavor. Thanks for the help some of you gave me the other day. Here are a few pictures.


http://s305.photobucket.com/albums/nn203/dmack04bucket/?action=view&current=smokinribs.jpg
Here is my setup along with the table I built. Too cheap for the drop down shelves.
http://<a href=
Here is a picture early in the smoke.

http://www.smokingmeatforums.com/forums/<a href=
A little later in the smoke.

http://www.smokingmeatforums.com/forums/<a href=">Wow that picture blew up big. As you can see I am still buying my sauces.

dmack

 

[bigbear]

Great job! They look wonderful!!

Happy Smokin'

 

[got smoke]

good job they look really great.

 

[daboys]

Looks real good Doug. I still buy sauces at the store too. Just make 1 for the wife. She doesn't like the store bought stuff.

 

[erain]

looks fine doug!!! i make my own sauce and rubs, but latley been doin the boughten sauces again, before it was all about the sauce.... now the smoke and the meat, so i use a lot less sauce, not to mention i traded some off with a memeber on the sauce trade post so gotta use that.

 

[ronp]

Nice job!

Keep the QVIEWS coming.

 

[cman95]

Nice job on the ribs.

 

[waysideranch]

Looking good, DMACK. Lucky friends.