We are typically a non-pork household. So when the wife went out of town, it seemed a good time to break that tradition.
That being said, I did a 4lb butt this weekend and is the 1st time I smoked any pork.
I decided to go high heat due to time. Going traditional eastern NC style....no rub and sauce at the end.
The butt...
Here it is pulled with the Delwoods I used to sauce it.
That being said, I did a 4lb butt this weekend and is the 1st time I smoked any pork.
I decided to go high heat due to time. Going traditional eastern NC style....no rub and sauce at the end.
The butt...
Here it is pulled with the Delwoods I used to sauce it.
