My first piece of butt!

[bishop916]

My first butt is on the grill. Nice piece of meat.

here is a pic of the meat, starting off...

More to follow...

 

[flash]

Nothing wrong with a little butt.
Or a big butt for that matter.

Smoke on

 

[meat-man]

Looks good bud, What did you season it with

 

[bishop916]

Yellow mustard base w/ John Henry's Pecan Rub (overnight), and a lil' snap of Memphis-style BBQ seasoning before closing the lid.

 

[bishop916]

About 5/half hours in, temp 150* - grill steady at 230*
(ya see me goin lo-tech on the thermo, old school stylin')

 

[forktender]

I never thought I would utter these words............." dude nice butt" LMFAO !!!!!!!!!!! Look'in good homeboy !

Dan

 

[northwet smoker]

Looking good. Be sure to post up pics of the final product.

Dave

 

[pineywoods]

Looks great wheres the updated Qview unless of course you had a 3 1/2 hour stall like one of mine did today

 

[bishop916]

its resting due out @ 830p pdt.
got some drippings for the finishing sauce -
Smells like good butt too

 

[bishop916]

Rested and drained..



Pulled and soaked with SoFlaQuer's finishing sauce, mixed with defatted juices from the braising...



MAN that is some succulent pig!
Thanks to all who lent their experience on these forums, another good meal is served!

Lou aka Bishop916

 

[ronp]

Good QVIEW, looks great!!

 

[pineywoods]

Looks awesome and probably tastes even better congrats on a fine smoke

 

[bb53chevpro]

Nice butt you have there. Bet it was yummy.

 

[crockadale]

Nice job and good looking grub.