My First Pastrami w/ QView

[pandemonium]

i have to go get one of these now!! so what temp did you cook it at and how long? what was the internal temp you pulled it off at?

 

[rocapps]

I smoked at about about 225-260 degrees.

I thought I made note of the smoke time, but I couldn't find the notes. Sorry!

I pulled the Pastrami from the smoker when it hit 160 degrees, then I held it in a 170 degree oven for about an hour to rest. After the rest, I took a taste and then refrigerated it overnight.

Homemade pastrami is well worth it, enjoy! (and post some qview!!!)