pandemonium
Master of the Pit
i have to go get one of these now!! so what temp did you cook it at and how long? what was the internal temp you pulled it off at?
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My First Pastrami w/ QView
- Thread starter rocapps
- Start date
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rocapps
Newbie
I smoked at about about 225-260 degrees.
I thought I made note of the smoke time, but I couldn't find the notes. Sorry!
I pulled the Pastrami from the smoker when it hit 160 degrees, then I held it in a 170 degree oven for about an hour to rest. After the rest, I took a taste and then refrigerated it overnight.
Homemade pastrami is well worth it, enjoy! (and post some qview!!!)
I thought I made note of the smoke time, but I couldn't find the notes. Sorry!
I pulled the Pastrami from the smoker when it hit 160 degrees, then I held it in a 170 degree oven for about an hour to rest. After the rest, I took a taste and then refrigerated it overnight.
Homemade pastrami is well worth it, enjoy! (and post some qview!!!)
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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