Here is a pick of my first attempt at smoking jerky and it came out great and tender and no one could believe the taste. I was lucky to 2 peices. It worth trying. Here is how i did it
round steak cut into somewhat thick peices for jerky
garlic salt to taste
ground pepper to taste
accent just alittle
Then grind all these ingredents into the meat with your hands and I mean grind them in good
Then soy sauce to taste and gring that in with your hands
Then smoke. I had my heat on 225 no higher for 3 hours or less then I put in the oven for 15 minutes at 350. I also did a meatloaf it came out great like always. Next week I am going to try my first pork shoulder, so if anyone has any advice I would really be greatful.
Jake
round steak cut into somewhat thick peices for jerky
garlic salt to taste
ground pepper to taste
accent just alittle
Then grind all these ingredents into the meat with your hands and I mean grind them in good
Then soy sauce to taste and gring that in with your hands
Then smoke. I had my heat on 225 no higher for 3 hours or less then I put in the oven for 15 minutes at 350. I also did a meatloaf it came out great like always. Next week I am going to try my first pork shoulder, so if anyone has any advice I would really be greatful.
Jake