My first fatty
- Thread starter smokin woodys
- Start date
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Green pepper onion egg hash browns cheese went together easy cooking at 250 well see how it turns out
Looks great. Nice job on the weave. You are going to love it. After I reach my desired IT I usually crisp my bacon either on the grill, under the broiler, or with a torch. Can't wait to see your finished pics.
ameskimo1
Meat Mopper
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