tbones
Fire Starter
So here I go. Making my first fatties today. I'm doing 2 of them. First one is a breakfast fattie with 2 lbs breakfast sausage and 1/4 pound beef. rolled it out and put some shredded Cheddar cheese and some hard boiled eggs in it.
Here are the ingredients in that one I only used 2 lbs of the sausage and i guess I missed the beef.
sausage rolled out
cheese and eggs on it
All rolled up and awaiting its meat candy wrapper!!!
bacon all weaved and ready for the fattie
TAA-DAAAAA!!!! A nice looking fattie wrapped in meat candy. (or at least I think it looks good)
And I did another one kinda like a Philly cheese steak. I rolled out some beef and then put some provolone cheese on it, Sauteed some onions, peppers, and mushrooms. laid that on it and rolled it up. that one proved to be a basted trying to roll up.
now I got them in the smoker at 225 with hickory chips.
Well I hope it all turns out good. My mouth is watering and I cant wait to taste these suckers!!!!!!!
Here are the ingredients in that one I only used 2 lbs of the sausage and i guess I missed the beef.
sausage rolled out
cheese and eggs on it
All rolled up and awaiting its meat candy wrapper!!!
bacon all weaved and ready for the fattie
TAA-DAAAAA!!!! A nice looking fattie wrapped in meat candy. (or at least I think it looks good)
And I did another one kinda like a Philly cheese steak. I rolled out some beef and then put some provolone cheese on it, Sauteed some onions, peppers, and mushrooms. laid that on it and rolled it up. that one proved to be a basted trying to roll up.
now I got them in the smoker at 225 with hickory chips.
Well I hope it all turns out good. My mouth is watering and I cant wait to taste these suckers!!!!!!!
