1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My First Fattie

Discussion in 'Sausage' started by swalker, Sep 23, 2006.

  1. swalker

    swalker Meat Mopper

    Here is my first fattie. A JD Maple...Placed in my brinkmann converted smoker for about 2 hours and 15 minutes...pulled it off at a little over 160 degrees. Boy it didn't last long. :lol:

  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    They are good! I put two in this morning with the pork butt. (Another post and pics later) I had breakfast and lunch from them. The rest will go into some muffin sized mini-quiches (South Beach recipe) that my wife makes. They will be breakfast all week. It's nice to start each day with a bit of smoky goodness.


  3. swalker

    swalker Meat Mopper

    Hi Meowey,

    You are right. I got another package for a fattie tomorrow morning. I also just got back from the store...Gonna try another meatloaf tomorrow...what a deal...

    Can't get enough........hehe!!!

  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Looks good Steve, also glad to see you got ImageShack up and running. :D
  5. swalker

    swalker Meat Mopper

    Hi Rodger,
    Yes I finally figured it out...Of course if I don't use it for a few days, I will probably forget which one to copy and paste into my post. go figure...
    I just printed out the receipe for the finishing sauce. I am about ready to prepare it for the boston butt...It reached 165 degrees so is foiled now. Waiting to hit the 195 for pulling...Patience is what I need...Man I am glad I found that receipe...
  6. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks good, Steve. I just can't do "one" fattie anymore-especailly when I get caught picking in it-then I have to SHARE it!! :D
  7. ultramag

    ultramag SMF Events Planning Committee

    I was so loaded up on ribs I didn't get no fatty today. That just ain't right! :evil: