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My First Fattie

Discussion in 'Sausage' started by swalker, Sep 23, 2006.

  1. swalker

    swalker Meat Mopper

    Here is my first fattie. A JD Maple...Placed in my brinkmann converted smoker for about 2 hours and 15 minutes...pulled it off at a little over 160 degrees. Boy it didn't last long. :lol:


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  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    They are good! I put two in this morning with the pork butt. (Another post and pics later) I had breakfast and lunch from them. The rest will go into some muffin sized mini-quiches (South Beach recipe) that my wife makes. They will be breakfast all week. It's nice to start each day with a bit of smoky goodness.

    Later,

    Meowey
     
  3. swalker

    swalker Meat Mopper

    Hi Meowey,

    You are right. I got another package for a fattie tomorrow morning. I also just got back from the store...Gonna try another meatloaf tomorrow...what a deal...

    Can't get enough........hehe!!!

    Steve
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Looks good Steve, also glad to see you got ImageShack up and running. :D
     
  5. swalker

    swalker Meat Mopper

    Hi Rodger,
    Yes I finally figured it out...Of course if I don't use it for a few days, I will probably forget which one to copy and paste into my post. go figure...
    I just printed out the receipe for the finishing sauce. I am about ready to prepare it for the boston butt...It reached 165 degrees so is foiled now. Waiting to hit the 195 for pulling...Patience is what I need...Man I am glad I found that receipe...
    Steve
     
  6. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks good, Steve. I just can't do "one" fattie anymore-especailly when I get caught picking in it-then I have to SHARE it!! :D
     
  7. ultramag

    ultramag SMF Events Planning Committee

    I was so loaded up on ribs I didn't get no fatty today. That just ain't right! :evil: