When you find a few more, try doing one over white-hot wood coals, turning it every minute until it's done.
The texture and taste will blow you away!!!
I never cook T.T. any other way, and I've tried many diff ways.
Another roast that you should keep your eye's peeled for is the Ball Tip roast, they are just as good as any T.T. I actually prefer them in flavor and texture, and they slice in one direction, so they are easier for many people.