My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

[trizzuth]

She's taken about 36 hours of smoke so far, I brought her into the garage for a few days over the weekend as the temps were steadily below freezing, most nights in the 10's. Now the temp is back around low 30's and we are about to get dumped on with snow. Ham sitting in the smoker as I type this, gonna get a lil "snow smoke" HA!

 

[trizzuth]

The ham just took cold smoke all night long during the nor’easter we got, she’s back out there today getting some more cold smoke. color coming along nicely and the smell is just amazing !

 

[trizzuth]

She’s done from the smoker, now a long hang in my kitchen and the smell will be so amazing.