Glazed it with honey and brown sugar, at 135 degrees pulled out of smoker at 144 degrees.
milo Fire Starter Original poster Mar 3, 2015 30 19 Nov 13, 2015 #1 Glazed it with honey and brown sugar, at 135 degrees pulled out of smoker at 144 degrees. 2015-11-13 10.21.35.jpg milo Nov 13, 2015 2015-11-13 10.21.48.jpg milo Nov 13, 2015 2015-11-13 17.44.35.jpg milo Nov 13, 2015
Glazed it with honey and brown sugar, at 135 degrees pulled out of smoker at 144 degrees. 2015-11-13 10.21.35.jpg milo Nov 13, 2015 2015-11-13 10.21.48.jpg milo Nov 13, 2015 2015-11-13 17.44.35.jpg milo Nov 13, 2015
amlong88 Meat Mopper Jul 17, 2013 244 44 Boise, ID Nov 13, 2015 #2 Looks really good! Bet it tastes amazing too.