Mmmm, gotta love the smoked cheese, that's looking good! I did a bunch about 3 weeks ago and have just started breaking into it, had some swiss with lunch today.
How did the eggs turn out? I did some 300 minute eggs about a month ago while smoking some ribs, and I'm still not sure if I liked them. No one else would touch them, but I had them on salads. They didn't taste smokey at all, and the texture and taste was, well, weird. I've been thinking about smoking some hard boiled, but wasn't sure how they would turn out.