My first buck board

[actech]

Slab out of freezer. Smoked 12 hrs with corn cob. After 12 day cure in pops brine. (Forgot I had adjusted salt down oops. Have to salt bacon... never said that before )

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• actech
• Jul 24, 2017

Sliced.

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• actech
• Jul 24, 2017

Just nabbed these from garden so tomorrow it's BLT time !!!

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• actech
• Jul 24, 2017

 

[SmokinAl]

Looks fantastic!

Bet those BLT's are gonna be good!

Al

 

[actech]

 
Looks fantastic!

Bet those BLT's are gonna be good!

Al

Thanks Al, and they were !