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Looks great!!! I did a brisket last night myself... I used clydes brisket marinade. Usually not much on marinading my brisket but since I've tried this stuff I love it marinade then use it to mop every 1.5-2hrs.
They sure do look good..i did my first successful brisket thanksgiving 11# and16 hours later it was done i put it in the cooler and it was so moist and tender i had to shred it it just fell apart
When we got our beefs this fall I had the guy cut out the briskets.Ive never done one but now I have four nice big ones to practice on.Ill have to get into the archives and find out how to do them.