My first brisket

[stann]

Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some time in the pecan smoke and 225-240 degree cook. Taking it 160 IT and then foiling with a little more of the beer and taking it on up to 200 IT. :grilling_smilie: Sounding good already.

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• stann
• Oct 10, 2015

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• stann
• Oct 10, 2015

 

[sfprankster]

Someone's going to have a drool puddle on their pillow in the morning... 

Have FUN tomorrow!!!

 

[stann]

In it goes......

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• stann
• Oct 11, 2015

 

[davesfroggin]

Good luck!

 

[b-one]

:110: when's dinner?

 

[stann]

Oh my goodness.....:yahoo: Enough said.

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• stann
• Oct 11, 2015

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• stann
• Oct 11, 2015

 

[bauchjw]

:drool This has me rethinking my weeks menu! Great job!

 

[b-one]

Looks tasty!

 

[stann]

Thanks!  Yea, it was pretty good.  Got a few left overs that are going to make some really good sandwiches!