My first belly with Q-view

[roller]

Looking good...

 

[tjohnson]

So Custom....

Will you make bacon again?

Todd

 

[shoneyboy]

Very nice !!!   

Wish I had a Big Old BLT myself right now !!!!!

 

[custom99]

Todd, I definitely WILL be making more. The taste is fantastic. I just wont be doing any more cold smoke until I have the right equipment. What is the difference between the dust and the pellets?

 

[custom99]

Here it is sliced up:

Crushed peppercorns on one piece.

I cut up the ends and small pieces and fried them up to put in some omelettes.

 

[raptor700]

Great job custom, I like the CBP on mine too 

  

   

   

 

[custom99]

 Thanks all for the help, support, and feedback on my first bacon. Hopefully I can help others in the future. Kevin

 

[exhaustedspark]

Very Nice. Sure smells good to.

I love Smellavision. Must come with the Q View.

Karl

 

[meateater]

I always let my bacon rest for at least a day to let all the flavors meld and relax and get happy. There's a technical name for this but it escapes me at the moment. 

It's called guard it !