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My first Bacon

realbigswede

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Ok I bought 10 pound of pork belly:

 
Fresh cut pork for my bacon


Salt and brown sugar in vacuum sealed packet.  They have been in them now for 10 day and in to the smoker.


IN the smoker for 4 hours....at 150F


ok out of the smoker


Cutup and in to the vacuum bags.


and in to the pan for a real test!! BOY it is so good!! Thank guys for getting me in to this.
 
Last edited:

bmudd14474

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thats gonna be some good stuff
 

foamheart

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Bacon is an addiction once started.
 

rp ribking

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Bacon is next on my agenda, Can't wait to see it finished!!!
 

disco

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I can hardly wait to see your result.

Disco
 

pc farmer

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You will never go to store bought again.
 

disco

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Nothing like making food the way YOU like it is there?

Disco
 

bmudd14474

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Great job
 

realbigswede

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an other question why is my bacon grey not red like others bacon? is it I was dot having nitrate in my cure or did I smoke them with to high temp?

It still tasting good maybe little tuff...
 

disco

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disco

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Thanks Disco
Very kind but don't thank me. Thank guys like Pops and Bearcarver for sharing their experience. Its what makes this forum great!

Go forth and smoke!

Disco
 

woodcutter

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Around here you made "side pork". I don't know if it is called that other places. It is very good!
 

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