My first attempt on smoking cheese.

[strikerns]

I smoked them last night at midnight. 4 hours in the smoker with apple chips. Now resting in the fridge for vacuum packaging tomorrow. doesn't have a lot of color change but does have the apple smoke aroma. Cant wait to try in November.

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• strikerns
• Aug 13, 2015

 

[elginplowboy]

Looking good!

 

[muralboy]

Looks really good - waiting for the aging is the hard part.  

 

[b-one]

Nice load! I'm in need of more cheese!

 

[crazymoon]

SNS, You only need to wait a few weeks to test your cheese but it does get better with time. Your cheese looks excellent !

 

[msuiceman]

i really like a lightly smoked cheese. never done my own though. maybe this fall! looks tasty!

 

[driedstick]

Dang it that looks good, my supply is also getting low, can't wait for the cooler temps at night to where I can start cold smoking again.

A full smoker is a happy smoker

DS
 

 

[strikerns]

Thanks for all the great comments. Going to wait to try it.

 

[strikerns]

Opened up a package of cheese to try. The waiting was killing me. OMG it turned out great. I'm so glad I smoked a bunch as I can see this stuff disappearing fast.

 

[tropics]

It should have some nicer color by now.

Richie

 

[strikerns]

I cannot get over the difference in color, texture, and taste.

 

[muralboy]

Congrats - excellent job for your first