My first attempt at duck breast

[bradger]

so a few weeks ago i was able to get a duck breast, took it out of freezer, did a quick though in a pot of water.
I decided to render the fat so pated the skin dry added salt on skin and into a cold cast iron pan.

once the skin started to separate i removed it and put duck on grill directly, added a little pepper. cooked until done about 165 IT, also finished skin in pan.

used the fat to make gravy put too much flour

and the cut for a only cut a small portion.

and the gravy

 

[TNJAKE]

You nailed that man. Nice work. Need to break my ducks out soon

 

[HalfSmoked]

Nice first try in my book.

Warren

 

[Winterrider]

I would feast on that. Haven't had duck in quite some time. Gotta start hunting waterfowl again.

 

[jcam222]

Look beautifully cooked!! I’ve eaten so many things in many places but amazingly I’ve not had duck. What’s the flavor like?

 

[HalfSmoked]

jcam its flavor is duck.

Warren

 

[jcam222]

jcam its flavor is duck.

Warren

Makes sense, at least it doesn’t taste like chicken lol

 

[Blues1]

Good looking meal. Great job!

 

[HalfSmoked]

Thanks for the likes bradger and BuckeyeSteve yhey are greatly appreciated.

Warren

 

[gmc2003]

Nice job on that duck Brad. It looks really good.

Point for sure
Chris

 

[HalfSmoked]

Thanks for the like Jake it is appreciated.

Warren