I picked the rib eyes from Wild Fork and the eye round from Whole Foods. I used some dry age bags and kept them in my refrigerator for about 3 weeks. The rib eye I am grilling tonight and the eye round in a few days. I took the trimmings and made a few small burgers
I'll post pics of the cooked product later this evening
Peace.
I'll post pics of the cooked product later this evening
Peace.