• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My dad's setup

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Big with lots of room. I might be a little concerned with running that big of a fire in a wooden box and next to a stack of wood, if a good sized spark drifts into that wood pile and gets it going it could be bad.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
38,587
11,277
Joined Sep 12, 2009
Nice !

It does seem to be a pretty big fire for an all open wood frame, with what appears to be wafer board sheeting.

Maybe some kind of fire screen would keep the fire from jumping to the firewood stack and walls ?

Bear
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Welcome, and thanks for joining us at the SMF. It's all good my friend.
 

smoking g8tr

Newbie
13
10
Joined Dec 20, 2010
It looks fairly new based on the fact that the walls are still brown instead of the standard black caked in soot. Are the walls OSB? It is kinda hard to tell. The thing is huge, but why stack the wood inside??? The meat looks good though, and in the end, that is all the really matters; does it taste good.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.