My cup cake chicken

[lemans]

Started with chicken thighs which I deboned
And put in a brine of 1-2 cup brown sugar and 32 oz of chicken broth

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• lemans
• Dec 11, 2016

 

[lemans]

Started the coals in my Weber with apple wood

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• lemans
• Dec 11, 2016

 

[lemans]

Put the thighs upside down in a silicon cup cake pan with whole cut in them( what a pain to cut holes)

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• lemans
• Dec 11, 2016

 

[lemans]

I and half hours at 275 flipped them skin side up

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• lemans
• Dec 11, 2016

 

[lemans]

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• lemans
• Dec 11, 2016

 

[lemans]

45 mins later dipped them in the glaze from 1/2 cup of : vinegar, bar b cue sauce, ketchup, maple syrup, honey and brown sugar.

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• lemans
• Dec 11, 2016

 

[lemans]

Back on smoker for 1/2 hour

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• lemans
• Dec 11, 2016

 

[lemans]

Yummo

 

[bmudd14474]

Looks awesome. Was the skin bite thru?

 

[lemans]

Yep. That's the most important part.. next time I will adv1/2 cup of kosher salt to the brine

 

[cornman]

Looks tasty...never heard or would have thought of those. I appreciate the members of this site for their creativity. :biggrin:

 

[pc farmer]

That's awesome.    Great job.

 

[hardcookin]

Looks good...nice smoke!

 

[donegotfat]

I remember when Myron Mixon was doing cupcake chicken in the competition circuit, those look great!

Nice job, got my taste buds working

 

[chopsaw]

Yummo

I bet it was . add the salt to the brine , and try brown sugar , bourbon . red wine vinegar for the sauce . 

 

[bdskelly]

GREAT method. The looks awesome. Perhaps cupcake icing of ranch dressing?  LOL  Point! b

 

[lemans]

Great idea!!!!

 

[smokin jay]

Looks fantastic! Nice job!

 

[GaryHibbert]

Really impressive result. I've heard of these but never seen them done.

POINTS

Gary

 

[lemans]

They were delish try them