- Nov 8, 2020
- 27
- 34
Decided to try something a bit different that what I normally do. Soaked an almost 9 pound pork butt in apple juice and apple cider vinegar over night. Rubbed it with my x-mas exchange gift (thanks phatbac!!!) apple and peach rub together. Smoked it up on my WSM. Went about 9 hours at 250, wrapped her up at about 175 and finished her around 350. Let her rest for an hour and pulled it apart. Usually would let it sit a bit longer, but the house was hungry. Great pull, texture, moisture, and flavor.