My best pork butt !

[russmn]

Thanks al i appreciate it!

 

[grillmonkey]

The oak gave it a way better smoke flavor

This has been my experience. whether it's red or white oak, it just provides the flavor profile that you'd expect smoked pork to have. There is a BBQ restaurant a few miles from me that still cooks their meat over an open pit with oak. He doesn't season it, just smokes until done (not all the way to pulled pork temps) and chops it. The flavor can't be beat. It's served without seasoning, you can salt and pepper to taste and they provide their own house sauce. I try to avoid that area around lunchtime if I don't have time to stop in, the smell of open pit pork cooking will render you helpless to resist.

 

[sauced]

Nice job!! Great looking PP and that sandwich.....I'll take 2!!

 

[snakester]

 

[GaryHibbert]

Now that sounds GOOD. Great job. I've never tried glazing a butt. Seems like it just could be a great added touch.
POINT
Gary

 

[indaswamp]

The oak gave it a way better smoke flavor

Secret is getting out......<wink>
Awesome looking pork butt my friend! points!