My Bacon, Again

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rexster314

Smoking Fanatic
Original poster
OTBS Member
Oct 7, 2012
920
685
Texas Gulf Coast
Second day of slicing cold smoked bacon. This is 41 pounds of glorious hickory smoked bacon, using smoking tubes in MES cabinets 2021-09-09 12.28.04.jpg
 
Nice load of bacon, lots of work . BUT great rewards

Not a lot of work, really. Initial application of cure for all the meat at once takes about an hour or so for 230 pounds Takes 3 days to smoke the cured bellies 10 days later, then an extra day to finish slicing. Total working time maybe 3 days. Not bad at all
 
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Not a lot of work, really. Initial application of cure for all the meat at once takes about an hour or so for 230 pounds Takes 3 days to smoke the cured bellies 10 days later, then an extra day to finish slicing. Total working time maybe 3 days. Not bad at all



Not when you put it that way. Not really for the end product
Nice looking Bacon

David
 
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