Dayam - that looks awesome!Second day of slicing cold smoked bacon. This is 41 pounds of glorious hickory smoked bacon, using smoking tubes in MES cabinetsView attachment 510136
Dayam - that looks awesome!
What slicer did you use?
Nice load of bacon, lots of work . BUT great rewards
heyzues . And mama thinks I'm a kook for always having a 5 lb'er under pink at all times.Second day of slicing cold smoked bacon. This is 41 pounds of glorious hickory smoked bacon, using smoking tubes in MES cabinetsView attachment 510136
Most of it will be gone by next week. I sell to friends and familyNice stash!
That should last you a few days!
Al
Not a lot of work, really. Initial application of cure for all the meat at once takes about an hour or so for 230 pounds Takes 3 days to smoke the cured bellies 10 days later, then an extra day to finish slicing. Total working time maybe 3 days. Not bad at all