ryanmn
Fire Starter
Finally got my first cook done on it for Easter. Pork steaks,leg quarters,and sausage. Once I got the heat in it It held 250 consistently. Runs real good as far as wood consumption and recovery time was excellent.
http://www.smokingmeatforums.com/content/type/61/id/525915/width/200/height/400[/IMG
[GALLERY="media, 525916"][/GALLERY][/quote]
What kind of fuel did you use and how much did it consume to keep the temps at 250? I imagine its not cheap to keep a cooker that big hot
