My 1st beef ribs and 2nd fatty

[2165 turbo rail]

I'm the new guy around here but I've been lurking for a while

I decided to try my hand at beef ribs today since I had nothing else to do :)

I found the best beef ribs I could find which isn't saying much but we will see how it goes
I didn't take the time to make a run I just used something store bought since this test is more about technique and tenderness then it is about seasoning

I also am trying a fatty again. Last time I did the "Bacon explosion" which didn't turn out the way I thought it would

This time I'm doing a basket weave of bacon, ground sirloin, provolone and sautéed mushrooms and onions
Hoping it turns out better then the last one

 

[big lew bbq]

Looks good man, I think you are on the right track!! You will begin to perfect technique and skills the more you smoke!! But looks great!

Big Lew BBQ

 

[2165 turbo rail]

Fatty success!

 

[2165 turbo rail]

Ribs were a little too done but the meat just wasnt there Need a meatier rack next time

 

[scarbelly]

Looks real good. Congrats on a great smoke 

 

[smokinhusker]

Looks real good! Nice job 

 

[flash]

How long on the Ribs?

 

[2165 turbo rail]

2-45-1

 

[dragonmaster194]

That fattie looks great, I agree meatier ribs next time.  Sometimes you really have to shop to find the right meat for smoking.  Keep on keeping on, Steve

 

[flash]

2-45-1

2 Hours- 45 minutes- 1 hour ??

You could retain a little more moisture with more time in the foil. Atleast my guess anyway.