Finally got a Sunday to do some more "smokin"! Did around 15 pound of bone in butts and a pork loin and did my version of a bacon weave. The biggest of the BB's is in the kitchen now ready to be pulled. Here are my pics! Took about 10 hours for the BB's in Big Poppa....and loin took about 5 hours for it to get done.
This is a double pack from Costco. The pics are not in order...but I am tired...full...and smell like smoke! A happy camper!
Got a Smoke Ring! woohoo!
Before my rub
The rub
After the rub
About 3 hours in!
My 1st try at a bacon weave...had one piece left over...not wasting BACON!
Pork Loin from Publix
Yep---made my BBQ sauce
I think it looks good!
Before Foil time.
This is a sauce I use...Wickers.
Aint it purty!
My Grandmother's tater salad recipe
Pull time.....
Bone popped out clean.
Here is the 1st pan full
SMOKE RING!
BBQ Beans (baked beans)
2nd BB
Pork Loin...with a ring...oh yeah!
Another bone out clean! Yipeeee!
This is a double pack from Costco. The pics are not in order...but I am tired...full...and smell like smoke! A happy camper!
Got a Smoke Ring! woohoo!
Before my rub
The rub
After the rub
About 3 hours in!
My 1st try at a bacon weave...had one piece left over...not wasting BACON!
Pork Loin from Publix
Yep---made my BBQ sauce
I think it looks good!
Before Foil time.
This is a sauce I use...Wickers.
Aint it purty!
My Grandmother's tater salad recipe
Pull time.....
Bone popped out clean.
Here is the 1st pan full
SMOKE RING!
BBQ Beans (baked beans)
2nd BB
Pork Loin...with a ring...oh yeah!
Another bone out clean! Yipeeee!