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Must be soft pretzel/Valentine’s Day.

CFLJOHN512

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I saw a few other posts with you guys making soft pretzels so I jumped in on it too. Used Bears recipe (thank you Bear). They turned out better than I could have hoped for. Everything went smooth, except for the boiling baking soda part. I used a shallow pan and it made one hell of a mess.
One tiny pretzel for a bird that seems to love my back yard. It was gone after 5 minutes.
Ive been cooking some killer French onion soup for 5-6 hours. Gonna scarf that down in a bit with French dip sammys. Boars Head roast beef and some Swiss I smoked a few weeks ago. I’ll post some pics when it’s all done.
 

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yankee2bbq

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It must be pretzel day! lol! Yours looks good!!
 

Brokenhandle

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Yours look delicious as well! Not hard to make but so good!

Ryan
 

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