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Must be soft pretzel/Valentine’s Day.


Meat Mopper
SMF Premier Member
Joined May 9, 2020
I saw a few other posts with you guys making soft pretzels so I jumped in on it too. Used Bears recipe (thank you Bear). They turned out better than I could have hoped for. Everything went smooth, except for the boiling baking soda part. I used a shallow pan and it made one hell of a mess.
One tiny pretzel for a bird that seems to love my back yard. It was gone after 5 minutes.
Ive been cooking some killer French onion soup for 5-6 hours. Gonna scarf that down in a bit with French dip sammys. Boars Head roast beef and some Swiss I smoked a few weeks ago. I’ll post some pics when it’s all done.



Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined May 7, 2017
It must be pretzel day! lol! Yours looks good!!


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Nov 9, 2019
Yours look delicious as well! Not hard to make but so good!


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