Mushrooms

[GaryHibbert]

I was reading through some old threads the other day and someone mentioned smoking stuffed mushrooms for an appetizer. Never thought of that, and I love stuffed mushrooms. Anybody done it?? I'm kinda lost here, so any help re: smoking time and temp and the best wood to use would really be helpful.

Gary

 

[themule69]

I run the smoker at 275° with what ever wood I have handy. I like just simple stove top stuffing precooked with the stems cup up and added. Then I top with bacon or cheese, even olives some times. 

Happy smoken.

David

 

[GaryHibbert]

Thanks David. Working crazy hours--all day, 7 days a week--but when I actually get some time to fire up, I'll post the results
Gary

 

[themule69]

Another way I like them is to mix in zip lock bag.

1/2 cup Worcestershire  

1/2 cup EVOO

1 T kosher salt

1 T seasoned salt

1 T garlic powder

1 tsp black pepper

put in fridge for a couple of hours turning a few times to coat. Then stuff or just smoke.

Happy smoken.

David

 

[smokin monkey]

Hi Gary, try this one, I will be doing them my self.

http://www.bbqfood4u.com/shroomballz-recipe1.html

Smokin Monkey

 

[themule69]

Hi Gary, try this one, I will be doing them my self.

http://www.bbqfood4u.com/shroomballz-recipe1.html

Smokin Monkey

That looks good!

Happy smoken.

David

 

[GaryHibbert]

Thanks guys
Both these look really good--will have to try them both
Gary

 

[oldschoolbbq]

They are especially good with Morels . I'd love to find some 'wild 'shrooms' , but around here you get shot looking on someone's place . I don't know any one that well to get some from , so I watch the Markets . . .

David's recipe is good

.

Have fun and send Q-view . . .