Mushroom and Swiss...slow cooked on a rainy day...Q Views

[fwismoker]

Everything was smoked..sauteed onions followed by double Swiss and mushroom sauce....deelish

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[jp61]

Nice! It looks tasty! 

 

[seenred]

Ooh, that looks awesome!  Nice, FWI!

Red

 

[kathrynn]

Looks ooooey gooey good!

Kat

 

[davidhef88]

You just made my mouth water. Mushroom and Swiss is my favorite combo. Looks great

David.

 

[pgsmoker64]

You're not gettin' away with this!!!

That sauce looks really good, so we're gonna need the recipe Jack!

Please?

Man, I just ate and you got my mouth watering!!! Awesome.

Great job,

Bill

 

[fwismoker]

You're not gettin' away with this!!!

That sauce looks really good, so we're gonna need the recipe Jack!

Please?

Man, I just ate and you got my mouth watering!!! Awesome.

Great job,

Bill

Usually it's 2 of those small cans of mushrooms and pieces, half stick of (smoked) butter, beef stock, s&p, corn starch to help thicken and reduce the sauce (today was beef bouillon- 3 cubes w/ 1 1/2 cups water)   It was really good with the bouillon but i didn't need s&p because it's salty already.   I keep it in the smoke for around an hour and then just let it reduce on the stove and i always use black iron pans.      So far Bill i haven't found a restaurant to come close to this. 

 

[pgsmoker64]

Thanks!  I'll give that a try - it looks fantastic!

 

[Bearcarver]

Looks Great FWI !!!

Hard to beat Mushroom & Swiss !!!

Bear

 

[sqwib]

Awesome, ditto on the combination