Mushroom and Swiss fattie

[wvsmokey]

Well this is my second smoke decided to do a fattie. Made with ground chuck, mushrooms, Swiss cheese, and onions. Just got put on at 1:30 so we'll see how it goes. My first smoke yesterday was a pork loin and it turned out great so I just had to smoke something today. The left over pork loin is going to be homemade pork fried rice for a side this evening. But anyway here's some qview.

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[zahlgren]

You nailed it! Looks great!

 

[rdknb]

Looking good so far, can't wait to see it sliced

 

[kathrynn]

Oh yummmmm!

Show us the sliced pics!  Gotta see more!

I want to try this!

Kat

 

[wvsmokey]

Well it came off the smoker at it165 about 2 hours. It's extremely good and the rice from the smoked pork loin was just as great.

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[pgsmoker64]

Great looking meal there!

Nice fattie.

Good job...got me drooling!  

Bill

 

[sarnott]

Wow, looks perfect! I have found there is no limit to what you can do with fatties.

 

[sarnott]

I'd like to know the details how you made the pork fried rice and how it came out too. I never thought of using left over smoked pork, what a great idea! I love fried rice (maybe I spent one or two years too long in the Pacific theater (Korea, Philippines, Japan, Vietnam and Thailand). I love fried rice.

 

[wvsmokey]

It's actualy really easy and suprise suprise made with minute rice. This was my first time trying it and it turned out awesome here's the recipe I used. The only thing I did different is I added a small can of peas an carrots.
http://www.101cookingfortwo.com/2012/05/10-minute-fried-rice.html?m=1

 

[mrlederman]

Looks great! I was wondering though, how many pounds of beef did you use and what temp. did you cook it at? I only ask because I am thinking about doing something similar for dinner tonight. With that being said, I don't want dinner to be at midnight, so a two hour cook I can do.

 

[bear55]

YES!

 

[wvsmokey]

Looks great! I was wondering though, how many pounds of beef did you use and what temp. did you cook it at? I only ask because I am thinking about doing something similar for dinner tonight. With that being said, I don't want dinner to be at midnight, so a two hour cook I can do.

Used only one pound of ground chuck. Did the bag trick like in the fattie sticky. I smoked at 220-240, it doesn't take to long so don't fear smoking it for dinner.

 

[05sprcrw]

Looks fantastic I really need to smoke up a fatty and some abt's this weekend I think.

 

[mrlederman]

It looked great, so you convinced me of what's for dinner.

 

[wvsmokey]

Just a heads up I really thought this was better ate on a bun hamburger style lol.

 

[thoseguys26]

Yum....