Multiple brisket question

[grebs]

I've only done a cpl briskets last year as I've just started using a Daniel boon. Love it. I got talked into doing some briskets for my nephews grad party. Is there a general rule for doing multiple at once as far as time goes? Hoping for between 10 and 12 pounders. 2 for sure maybe three if I can fit with a rack.

 

[noboundaries]

Timing is per brisket, not total weight. 3 ten pound briskets take same amount of time as 1 ten pound brisket, assuming same chamber temp.

 

[grebs]

OK thank you. I kinda found the answer after posting but wanted to confirm.
Thanks!

 

[sportgd]

Something to consider is how quickly the smoker can get back up to temp after you put the meat in.  I am not familiar with your smoker but I know sometimes when I pack mine full of cold meat it will take a bit to get back up there.  Good luck, I am finishing up a brisket for a baby shower right now!

 

[grebs]

Thanks. Pretty excited. Both times I've tried to smoke them they turned out wonderful. The green mountain Danial boon smoker I have so far is well worth the money. Holds Temps great. Hopefully it will hold temps well with multiple briskets in it. I do have a thermal cover on the smoker. I keep it on year round.