Multiple Beef Sammies (Tender Eye Round)
After my Eye Rounds (Pic #1) came out so Tender from the Sous Vide Machine, I couldn’t wait for the “After Sammies”.
So I made a couple different kinds (Below) and took some Pics to show you guys.
The meat was so tender, I could load a sammy up & easily Bite right through.
The Hot Roast Beef & Gravy (Supper #2):
First I put some Gravy on the plate.
Then a slice of Bread & a little gravy.
Then some cut up Beef & a little more Gravy.
Then another slice of Bread & some more Gravy.
Then some Tater Tots on the side, and guess what “Some Gravy on them too”.
Roast Beef Sammy in Roll (Suppers # 3 & 4):
Put Horsey Sauce on both sides of Steak Roll.
Load it with Heated Sliced Eye Round leftovers.
Close it up & Add a Pickle.
MRS Bear made the dessert:
Blueberry Zucchini Bread——And The Bear Loves It !!!
Hope you enjoy the Pics,
Bear
These Eye Rounds are where these Sammies originated from:
These are the leftover slices from one half of the first Sous Vide'd Eye Round:
I start with One slice of Bread, the Meat, and Some Gravy:
Then another slice of Bread, some Tater Tots on the side, and more Gravy on top of everything:
Then for a couple more Suppers
Horsey Sauce on both sides of a Steak Roll:
Stack some Beef in there:
Close it up & Add a Pickle:
And For Dessert
MRS Bear's Blueberry Zucchini Bread for Dessert (Still warm)
After my Eye Rounds (Pic #1) came out so Tender from the Sous Vide Machine, I couldn’t wait for the “After Sammies”.
So I made a couple different kinds (Below) and took some Pics to show you guys.
The meat was so tender, I could load a sammy up & easily Bite right through.
The Hot Roast Beef & Gravy (Supper #2):
First I put some Gravy on the plate.
Then a slice of Bread & a little gravy.
Then some cut up Beef & a little more Gravy.
Then another slice of Bread & some more Gravy.
Then some Tater Tots on the side, and guess what “Some Gravy on them too”.
Roast Beef Sammy in Roll (Suppers # 3 & 4):
Put Horsey Sauce on both sides of Steak Roll.
Load it with Heated Sliced Eye Round leftovers.
Close it up & Add a Pickle.
MRS Bear made the dessert:
Blueberry Zucchini Bread——And The Bear Loves It !!!
Hope you enjoy the Pics,
Bear
These Eye Rounds are where these Sammies originated from:
These are the leftover slices from one half of the first Sous Vide'd Eye Round:
I start with One slice of Bread, the Meat, and Some Gravy:
Then another slice of Bread, some Tater Tots on the side, and more Gravy on top of everything:
Then for a couple more Suppers
Horsey Sauce on both sides of a Steak Roll:
Stack some Beef in there:
Close it up & Add a Pickle:
And For Dessert
MRS Bear's Blueberry Zucchini Bread for Dessert (Still warm)
