Mule's smoked turkey breast on a BGE with Qview

[themule69]

I started with a 7 LB bone in breast. Gave it a bath followed by a rub down. I use my rub. Let it rest in the fridge overnight uncovered. The next day get the BGE going with a little hickory and oak.going to start at 300 deg. When it hits 150 IT I kicked the temp up to 375. I removed the bird when IT hit 160 deg. I let it rest for 1 hour uncovered. Very nice skin.

 

[themule69]

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• themule69
• Jan 28, 2014

The raw bird rubbed.

 

[themule69]

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• themule69
• Jan 28, 2014

The money shot.
Happy smoken.
David

 

[pc farmer]

That looks great David.