Mule's smoked tomatoes on the BGE

[themule69]

I just got finished smoking a turkey on the BGE. I shut down the vents on the BGE. I then sliced some tomatoes in half, drizzled with EVOO, kosher salt, fresh ground pepper, topped with swiss cheese, rosemary and oregano. I placed the tomatoes on the BGE for 25 min.

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• themule69
• Aug 23, 2014

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• themule69
• Aug 23, 2014

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• themule69
• Aug 23, 2014

Happy smoken
David

 

[pc farmer]

Oh they look very good.

 

[themule69]

 
Oh they look very good.

Thanks Adam. They were a spur of the moment thing. I do a lot of mators this time of year.

They are about over though 

. I am freezing a bunch but not the same.

Happy smoken.

David

 

[disco]

Terrific side dish!

Disco

 

[driedstick]

Them look awesome, I would have to try the smoked pepperjack on mine - very nice

a full smoker is a happy smoker

DS

 

[themule69]

 
Them look awesome, I would have to try the smoked pepperjack on mine - very nice

a full smoker is a happy smoker

DS

DS 

any cheese that I have tried worked well. I think smoked mozzarella is my favorite. I have used smoked pepper jack also.

This is my problem as to which smoked cheese to use.

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• themule69
• Mar 28, 2014

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• themule69
• Mar 28, 2014

Happy smoken.

David