Muffaletta Olive Relish

[Steve H]

Hi Steve! thanks for posting this recipe. made it yesterday with a fresh sourdough loaf. KILLER! so making this again! Wife and I devoured it.

Thank you! And I can only imagine how that was with fresh sourdough bread.

 

[BrianGSDTexoma]

At an attempt to start knocking things off my list I going through my many bookmarks. This a good place to start. I been craving a Muffaletta and nobody makes one around here. This would at least give some of that taste!

 

[Steve H]

At an attempt to start knocking things off my list I going through my many bookmarks. This a good place to start. I been craving a Muffaletta and nobody makes one around here. This would at least give some of that taste!

I was actually just thinking about this the other day.

 

[halleoneagain]

At an attempt to start knocking things off my list I going through my many bookmarks. This a good place to start. I been craving a Muffaletta and nobody makes one around here. This would at least give some of that taste!

Thanks for bumping this up, guess what's on my project list for the day?

 

[tallbm]

At an attempt to start knocking things off my list I going through my many bookmarks. This a good place to start. I been craving a Muffaletta and nobody makes one around here. This would at least give some of that taste!

If you need a lot at a good price, I can attest this one I ordered online:

https://www.amazon.com/gp/product/B00G6TXNL2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

The pieces are on the big side but the flavor, amount, and price is fantastic. It's what I used in my Muffuletta Bologna attempt a couple of months back.
My lesson learned with making sausage out of it was to mix the meat and seasonings up first to where it's bind is good and THEN add this stuff in so that the vinegar hopefully doesn't mess with the bind.
I also drained this stuff in the fridge for 3-4 days.