I had NO idea where best to post this, so move if needed!
So I bought this Inkbird ITC-306T late last year to control a heat mat for seed starting and never got around to using it. The temp range is 58 - 210F.
Can I plug a hotplate into this and be able to control the hotplate temp OR would I have to open up the hot plate and bypass the built in control (I'm betting it will and have NO idea what I'd need to do if it does)?
I see so many cold/warm smoked sausage recipes that say to start at a low temp and gradually bump it up and remembered I had this.
So I bought this Inkbird ITC-306T late last year to control a heat mat for seed starting and never got around to using it. The temp range is 58 - 210F.
Can I plug a hotplate into this and be able to control the hotplate temp OR would I have to open up the hot plate and bypass the built in control (I'm betting it will and have NO idea what I'd need to do if it does)?
I see so many cold/warm smoked sausage recipes that say to start at a low temp and gradually bump it up and remembered I had this.