Mother's day smoke prep question

[djknutz00]

Can't beat a beautifully forecasted day for mothers day, and laying in bed, thinking of the smoke to come tomorrow. My charbroil vertical cabinet has been waiting to make its debut this year. Ive got two top round sirloin "London Broil" roasts(about a pound and a half each) and a center cut pork roast(3 and a half pounds)waiting to rock. I think my favorite way to do these pork roasts is to keep it simple, Applewood rub, wrap in good thick cut bacon, and spray with half apple juice and half apple cider vinegar until it's at 150. My biggest concern is never having done the "London broil" cuts. I'm just planning on a general steak rub, and let the meat do the rest from there. Anyone have any special tips on the top sirloin cuts in the smoker? Photos to come tomorrow

 

[SmokinAl]

Your plan sounds solid, except for the finish temp. 150 is well done. Is that what you want?

Al

 

[djknutz00]

I figured that would be a good stopping point on the pork, some of the people are a little squeamish about anything pink in their meat. Lol. But the London broils I'm thinking around 140, about a medium. Do you think that's a good idea? First time putting a top round sirloin roast in. Lol

 

[SmokinAl]

Yes 140 should be fine for the roast.

It will get to 145 while it rests. That's about medium.

Al.

 

[djknutz00]

Perfect!!! Thank you, sir. I really appreciate the information. I don't want to mess up mothers day dinner. Pic after that would be me stuffed in my smoker. Lmao. J/k, my wife wouldnt do that. Lol.

 

[mike5051]

Sounds like a feast!  I like the plan.

Mike

 

[SmokinAl]

Well how did everything go with your Mother's Day feast?

Al

 

[djknutz00]

Absolutely spectacular!!! Your recommendations really helped, everything came out perfect, and i am trying to upload pics of the event, soesnt seem to be working directly from a mobile upload, but pixs are definitely forthcoming. But i definitely have to say, that the information provided by yourself, and this forum, have been absolutely invaluable. Thank you.