This past Saturday at the lake using my offset ... 2 back bacons 2 pork hocks 1 country or Texas style ribs 1 venison roast 1 corned beef brisket My no-name Chinese offset with the thin blue stuff ... Just loaded up. Lower left, my experimental pie pan baffle ... Just before coming off ... The baffling worked just a little too well ... (had trouble keeping heat up) so... next time I will shorten it up to about half and try again... The venison was for my youngest brother and his family and they all thought it was great! ( my taste test confirmed it ) Used cherry, apple, and maple. Saving the hocks for a batch of smoked beans.