More WSM Ribs

[BGKYSmoker]

Got a rack of babybacks going, hope they done when my wife gets home.

Rubbed down with my rub and put in fridge overnight.

Here the babybacks. Split the rack.

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• BGKYSmoker
• Mar 6, 2013

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• BGKYSmoker
• Mar 6, 2013

Made up a mustard mop. (recipe below)

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• BGKYSmoker
• Mar 6, 2013

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• BGKYSmoker
• Mar 6, 2013

Mopping Sauce
1½ cups cider vinegar
2 tbsp. ketchup
2 tbsp. prepared yellow mustard
1 tbsp. light brown sugar
1 tsp. red pepper flakes

Mop 2x and hour.

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• BGKYSmoker
• Mar 6, 2013

Taters added.

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• BGKYSmoker
• Mar 6, 2013

BBL

 

[fpnmf]

Looks good!

Ya lost me with the ketchup and mustard tho....

I am an SPOG guy here...

      Craig

 

[pgsmoker64]

Those are some monster sized babybacks!

They must have come off of a 3000 pound hog!!!

Look great though...what time do we eat?

Bill

 

[tank]

Looking good.  A little off topic but how do those frogmatz help with clean up?  I was thinking of buying some off of Todd for my 22.5 but wasn't sure if they would keep the grates underneath clean or not.

 

[BGKYSmoker]

Frogmats work great, easy to clean. Just dont expose the frogmat to direct flame as they will burn.

Time to eat.

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• BGKYSmoker
• Mar 6, 2013

My wife said the JD links are to hot for her.

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• BGKYSmoker
• Mar 6, 2013

 

[jp61]

Looks great! Watcha got on the taters?

 

[kathrynn]

Yummmmm.....that looks better than what I am doing for dinner. I am making my Mexican Casserole.....I want that instead!

Kat

 

[dward51]

sigh.......

I'm having a Nutrisystem boxed dinner.    Dieting sucks when you love Q (but 25 pounds lost in 5 weeks so far).

 

[smoke happens]

Looks awesome! Ribs defrosting in the fridge as we speak.