More Stuffed Poblanos and Poppers

[sandyut]

This was a good stuffing mix, pulled pork, Mexican shredded cheese, jalapeno, onion, rub and vinegar bbq sauce. I then used the leftover pulled pork and copped it small, mixed with cream chease and more Mexican Shredded chasse for the ABT's. 3 hours at 250 in the smoker. Both a Fam fav!

 

[SmokinEdge]

Oh buddy does that look delicious!

 

[yankee2bbq]

Good stuff right there! Great job!

 

[normanaj]

To bad you don't own a bar/pub.If you served those the place would always be packed!

 

[SmokyMose]

Lookin' good!
We've recently re-discovered Poblanos and do them more than Jalepenos now.

 

[DRKsmoking]

Sandy
Nice , your bacon looks fantastic, I would be up for a huge platter of that meal right there

David

 

[crazymoon]

SU, Yummy !

 

[BrianGSDTexoma]

Good looking peppers. I actually bought some after someone, might of been you did some breakfast ones and still not done.

 

[JLeonard]

Dude, I'm with @normanaj! A plate like that and a cold beer, I'd be hanging out everyday.
Jim

 

[GaryHibbert]

Those peppers look REALLY GOOD!!! I do like poblanos.
Gary