More St Louis Ribs with qview

Discussion in 'Pork' started by smokingearl, Oct 4, 2015.

  1. smokingearl

    smokingearl Meat Mopper

    Rubbed and ready for the smoker

    And in the smoker they go

    They will smoke for 3 hours at 225 using hickory and cherry. Then into foil they'll go for 2 hours, then I'll remove them from the foil and cook another hour. Will post updated qviews as time goes on.:grilling_smilie::grilling_smilie:
  2. b-one

    b-one Smoking Guru OTBS Member

    Off to a good start!Thumbs Up
  3. slipaway

    slipaway Meat Mopper

    Looking good - can't wait to see the results.

    2 Questions -

    1) Are you going to put anything in the fil with the ribs?

    2) Are these really St. Louis cut? It looks like they have a chunk of flap meat still on.

    Just being curious......
  4. smokingearl

    smokingearl Meat Mopper

    At 2 pm I foiled them with a bit of apple juice inside.
    I got these at Walmart, 15 bucks each. Package said St. Louis ribs but I agree they aren't trimmed like the St. Louis ribs I'm accustomed to.
  5. smokingearl

    smokingearl Meat Mopper

    Last edited: Oct 4, 2015
  6. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs,great pull back!Thumbs Up

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