More St Louis Ribs with qview

[smokingearl]

Rubbed and ready for the smoker

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• smokingearl
• Oct 4, 2015

And in the smoker they go

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• smokingearl
• Oct 4, 2015

They will smoke for 3 hours at 225 using hickory and cherry. Then into foil they'll go for 2 hours, then I'll remove them from the foil and cook another hour. Will post updated qviews as time goes on.:grilling_smilie::grilling_smilie:

 

[b-one]

Off to a good start!Thumbs Up

 

[slipaway]

Looking good - can't wait to see the results.

2 Questions -

1) Are you going to put anything in the fil with the ribs?

2) Are these really St. Louis cut? It looks like they have a chunk of flap meat still on.

Just being curious......

 

[smokingearl]

At 2 pm I foiled them with a bit of apple juice inside.
I got these at Walmart, 15 bucks each. Package said St. Louis ribs but I agree they aren't trimmed like the St. Louis ribs I'm accustomed to.

 

[smokingearl]

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• smokingearl
• Oct 4, 2015

:yahoo:

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• smokingearl
• Oct 4, 2015

:drool:drool:yahoo:

 

[b-one]

Tasty looking ribs,great pull back!Thumbs Up