- Sep 3, 2022
- 8
- 0
Hi,
I have a slightly older Green Mountain Grill, it's a Trek (before the newer prime series).
While it is a wood pellet grill, there is no "smoke" setting. There is only a temperature control. Or there is no smoke setting that I know of.
Is there a way to "trick" the grill into producing more smoke? Who knows.... maybe frequently open the grill hood or something?? I don't know.
Any ideas would be appreciated
Thanks!
AJ
I have a slightly older Green Mountain Grill, it's a Trek (before the newer prime series).
While it is a wood pellet grill, there is no "smoke" setting. There is only a temperature control. Or there is no smoke setting that I know of.
Is there a way to "trick" the grill into producing more smoke? Who knows.... maybe frequently open the grill hood or something?? I don't know.
Any ideas would be appreciated
Thanks!
AJ