How do I get a stronger smoke flavor out of my small GOSM?
I did a butt last weekend. It had a great ring about 1/2 inch wide. I even used 1/2 misquite and 1/2 hickory.
It was done perfect and ran at 225 for 9 hours. I even left the wood a little dry to produce more smoke? I use a larger pan for the wood.
I just dont seem to get the smoke flavor the same as my old Brinkman bullet???
Any thought
I did a butt last weekend. It had a great ring about 1/2 inch wide. I even used 1/2 misquite and 1/2 hickory.
It was done perfect and ran at 225 for 9 hours. I even left the wood a little dry to produce more smoke? I use a larger pan for the wood.
I just dont seem to get the smoke flavor the same as my old Brinkman bullet???
Any thought