More Pastrami

[so ms smoker]

I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three!

  Soaked and rinsed several times then rubbed and ready to rest overnight.

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• so ms smoker
• Apr 17, 2015

The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard.

  Into the smoker at 11:00 with 2 rows of pecan in the AMNPS.

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• so ms smoker
• Apr 17, 2015

The probed one only took 7.5 hours. Sliced pics to come!

 

[so ms smoker]

 Thought the smoker needed more, so adde3d ABT's to keep the boys at bay

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• so ms smoker
• Apr 17, 2015

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• so ms smoker
• Apr 17, 2015

 I spiced up the cream cheese a bit just to keep things interesting. Dried basil and 'fiery five pepper spice'. Good stuff and not too hot.

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• so ms smoker
• Apr 17, 2015

Added some homemade bacon on top.

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• so ms smoker
• Apr 17, 2015

 

[so ms smoker]

  OK, time to finish this post! The finished ABT pics did not come out.

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• so ms smoker
• Jan 13, 2014

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• so ms smoker
• May 31, 2013

The flash was a little bright. Very good pastrami. Enjoy!

   Mike

 

[oldschoolbbq]

Nice post , Mike . I see some Rubens in the future .

 

[crazymoon]

Mike ,good looking pastrami !

 

[so ms smoker]

  Thanks y'all. So far everyone has really liked it.

  Mike