Not too long ago I read here from somebody that they used San Marzano tomatoes and one other ingredient...I believe it was salt, for their sauce. Whoever it was, and I apologize for not remembering, seemed to be really knowledgeable and swore that those are the absolute best tomatoes for pizza sauce so I gave it a shot with the San Marzano tomatoes. He was right!! I mixed it up just a bit from his post though. Here's what I put in the sauce:
1 28 oz can San Marzano tomatoes
2 t fresh minced garlic
1 t kosher salt
1 t black pepper
Put it all in a blender and mix it up
So simple yet so good!! Without doubt, the best pizza sauce I've ever had.
Robert