More Grilled Pizzas w pics

[tander28]

I bought this thing off of amazon a few months ago. I think skyflame is the manufacturer. The first grilled pizzas I did just on the stones were getting burnt on the bottom and the top not getting done so this is kind of a mini oven. Deflects the hit back onto the top of the pizza so it cooks evenly with the bottom.
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Very cool, thanks for sharing!

 

[tx smoker]

Any chance you would share your crust and or sauce recipe?

. tx smoker tx smoker has a great sauce recipe

Not too long ago I read here from somebody that they used San Marzano tomatoes and one other ingredient...I believe it was salt, for their sauce. Whoever it was, and I apologize for not remembering, seemed to be really knowledgeable and swore that those are the absolute best tomatoes for pizza sauce so I gave it a shot with the San Marzano tomatoes. He was right!! I mixed it up just a bit from his post though. Here's what I put in the sauce:

1 28 oz can San Marzano tomatoes
2 t fresh minced garlic
1 t kosher salt
1 t black pepper

Put it all in a blender and mix it up

So simple yet so good!! Without doubt, the best pizza sauce I've ever had.

Robert

 

[JC in GB]

If I had them I would be more than happy to share but this was just store bought dough and jarred sauce lol. tx smoker has a great sauce recipe and chopsaw has a killer dough recipe from what I hear.

Thanks for that. I love making pizzas but my crust and sauce , while good, always seem to leave me wanting.

JC

Not too long ago I read here from somebody that they used San Marzano tomatoes and one other ingredient...I believe it was salt, for their sauce. Whoever it was, and I apologize for not remembering, seemed to be really knowledgeable and swore that those are the absolute best tomatoes for pizza sauce so I gave it a shot with the San Marzano tomatoes. He was right!! I mixed it up just a bit from his post though. Here's what I put in the sauce:

1 28 oz can San Marzano tomatoes
2 t fresh minced garlic
1 t kosher salt
1 t black pepper

Put it all in a blender and mix it up

So simple yet so good!! Without doubt, the best pizza sauce I've ever had.

Robert

Wow, thanks for that. I like simple.... I am going to try that for my next sauce... Can't get much simpler.

JC

 

[chopsaw]

I use San Marzono right out of the can crushed up right on the dough . Just add salt .

 

[6GRILLZNTN]

Great looking pies John. Way better than delivered. Points for sure. GBO!

Dave

 

[MJB05615]

All of them look fantastic. My personal favorite is Pepperoni and cheese. But I'd happily take any of these you made. Thanks.

Mike

 

[SmokinVOLfan]

Great looking pies John. Way better than delivered. Points for sure. GBO!

Dave

Thanks Dave! Hoping we have a football season even if its with no fans in the stadium.

 

[SmokinVOLfan]

All of them look fantastic. My personal favorite is Pepperoni and cheese. But I'd happily take any of these you made. Thanks.

Mike

Thanks Mike! Already looking forward to the next batch!

 

[JC in GB]

I use San Marzono right out of the can crushed up right on the dough . Just add salt .

and then you go and do it...

JC

 

[tx smoker]

I use San Marzono right out of the can crushed up right on the dough . Just add salt .

So you're the one!! The guilty party that forever changed my approach to pizza sauce...and I thank you for it. I use the stuff for a lot more than just pizza sauce though. There's always a big tub in the fridge at all times. It goes great as a topping for Italian themed sandwiches, as well as a number of other things. Love that stuff for sure.

Robert

 

[chopsaw]

So you're the one!!

I don't think it was me , because you said the guy knew what he was talkin about .
I used to use canned sauce and cook with some spice .
I saw Alex Guarnaschelli from food network do it . Tried it , and liked it .

 

[tx smoker]

I don't think it was me , because you said the guy knew what he was talkin about .

Actually what I said was the person "seemed to be knowledgeable". Perhaps you fooled me Being that I've only read one time about using San Marzano tomatoes it pretty much had to be you so I still stand behind my statement that you're the guilty party

I saw Alex Guarnaschelli from food network do it . Tried it , and liked it .

I love ICAG!! She's pretty much my favorite celebrity chef.

Robert